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RECIPE SITES All Recipes.com | Recipes Archive - Good archives of recipes to explore. Betty Crocker - Kitchen-tested recipes are searchable by category or ingredients. Baking 911 - Excellent site for "practical home-based baking information that is easy, fast and understandable" for all levels of cooking skill. It provides the cook/baker with preliminary baking tips; recipes for breads, quick breads, cookies, pies, pastries, cakes, cookies, and candy; use of ingredients such as chocolate and fruits; healthy baking; special event cookery; tasks; techniques; terms; substitutes; storage; and essentials in your pantry and kitchen. Replaces healthyoven.com and low-fat.com sites. Searchable by keyword and updated daily. - re Subjects: Baking | Bread | Pastry | Confectionery
Cooking |Cooking Light | Epicurious - Three sites which are on-line versions of well-known food magazines. CopyKat Creations | Top Secret Recipes on the Web - Both are archives of actual restaurant or commercial recipes. Culinary Math - The CIA (Culinary Institute of America) presents a version of what adult students at the institute need to know to work in the kitchen of a restaurant. Culturegrams Recipe Links - 5 authentic native recipes for each country in the database. Excellent! Food Reference Website - From food history to trivia, a huge collection of links. Food terms defined at this site. GourmetSpot (Blocked by Bess)- Brings together the best food and beverage sites in one stop. International Food Network - the Recipe links and other links are helpful in finding good sites. Jewish Recipes- (Blocked by Bess) Marilee's International Food links - Very helpful links for different countries. Recipe Database Search Central and Corporate Recipe Sites - are two places to find well-known products such as Duncan Hines, Campbells, General Mills, Nabisco, etc... Recipe Link - Another good place to find a multitude of links. Recipe's @ America.com - Another good listing of sites which includes international cooking. Science of Cooking - This site tells you "why" instead of "how to." Explains what happens when food is heated, stored, processed or eaten, and this site also explores the cultural history of specific foods and why some of today's favorite regional dishes exist. Soup - The Joy of Soup (Blocked by Bess) What We Eat - Good listing of sites for preparing to cook, serious "foodies," global foods, health and nutrition sites, and more. |
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